Valtravieso Reserva 2018

26,50
Iberia Wine Club

Consíguelo con 6625 Avios

Obtén

133 Iberia Wine Club

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Características

Year
2018
Edad de la barrica

Composición de la barrica

Tiempo en barrica

Appelation

Temperatura del servicio
Tiempo en botella
Grape variety

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Edad del viñedo

Winemaker
Ricardo Velasco

Awards & accolades

Wine description

Valtravieso Reserva is a red wine with characteristics, perfectly suitable for challenging the process of long ageing, mainly thanks to its clusters of strong maturity, but also with acidity caused by the altitude. For this wine production new barrels from three French forests were selected with an ageing period of not less than 36 months, distributed in 12-month periods for each forest.

It is made with 100% Tinta Fina, in other words, Tempranillo acclimated to thermal amplitude of this Appellation of Origin. The grape was selected by hand in boxes of 15 kilograms. Careful fermentation was carried out at controlled temperature, followed by 35-day maceration, time necessary to assume such long ageing with perfect polyphenolic extraction. Malolactic fermentation was later carried out in the same barrels, completing the process with 20-month bottle maturation.

The red wine demonstrates a beautiful maroon cherry colour, it has a potent spicy aroma with French oak creamy note, toasted and earthy background, with good fruity expression and fresh acidity.

Notas de cata y Maridaje

  • Colour Beautiful cherry red colour though with purplish shades. Very bright.
  • Aromas The nose shows an excellent fruity quality dominated by plum, raisin and dried apricot surrounded by an exquisite aroma of dark berries.
  • Palate Woods of an excellent quality accompany the fruity sensations without predominating. The aftertaste results in fine smoked and spiced shades that show a good tannic character in the mouth with body and roundness.
  • Food pairing Recommended pairings include roasted suckling lamb or beef, red meats and rich fish dishes.