15,75€
*
Consíguelo con 3938 Avios
Rolland Galarreta Iconic 2016
250,00€
Consíguelo con 62500 Avios
Obtén
750
Gastos de envío:
Fecha de entrega:
Consulta condicionesCaracterísticas
- Year
- 2016
- Edad de la barrica
- Composición de la barrica
- Tiempo en barrica
- Appelation
- Temperatura del servicio
- Tiempo en botella
- Grape variety
- Edad del viñedo
- Winemaker
- Michael Rolland
Awards & accolades
Wine description
Rolland Galarreta Iconic, comes from selected vineyards with an average age of 60 years, located at an altitude more than 550 meters above sea level with a vineyards area of 8 hectares. Selected vineyards and located in the highlands of El Villar, Rioja Alavesa.
Made with 100% Tempranillo, the grape was selected with the help of Vistalys, an optical selection table by Bucher Vaslin, which carried out a strict control so that only berries in perfect condition would pass. The grapes had their stems removed from the grapes and the whole berries were placed into deposits. The grape underwent long maceration processes for 26 days at low temperature in oak barrels, run off by gravity and pressed with pneumatic and vertical press. Malolactic maceration was performed in new American oak barrels. This wine was aged in new American oak barrels for 18 months. Finally, the wine matured for at least 12 months in the bottle.
It is a classic, balanced and complex wine, in which you can distinguish floral touches, licorice and sweet spices notes.
Notas de cata y Maridaje
- Colour Lovely deep dark cherry red color.
- Aromas Ripe and concentrated fruit aromas, with mineral and spice traces, and notes of blackberry and blueberry jam wrapped in creamy oak and tones of toffee and café au lait.
- Palate Concentrated and fatty in the center, well-balanced and sweet with fine tannin. Very long and expressive, leaving a clear impression of the character of the terroir.
- Food pairing Suggested for dishes such as marmitako, which is a traditional Basque stew prepared by fishermen and made with tuna, tomatoes and green peppers. It goes well with lamb dishes, beef steak and grilled sea bream.
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