9,90€
*
Consíguelo con 2475 Avios
Ostatu Crianza 2020
59,40€
Consíguelo con 14850 Avios
Obtén
179
Gastos de envío:
Fecha de entrega:
Consulta condicionesCaracterísticas
- Year
- 2020
- Edad de la barrica
- Composición de la barrica
- Tiempo en barrica
- Appelation
- Temperatura del servicio
- Tiempo en botella
- Grape variety
- Edad del viñedo
- Winemaker
- César Castro
Wine description
Ostatu Crianza is a red wine from the D.O. Rioja elaborated by Bodegas Ostatu. This winery is located in Samaniego, municipality of southern Alava (Rioja Alavesa).
Ostatu crianza is made with Tempranillo (90%) and Graciano, Mazuelo and Garnacha (10%) grapes. The grapes come from old vineyards between 20 and 50 years old, located in the terms of Samaniego, Leza and Laguardia, at an altitude of 580 m above sea level. The vineyards are planted in clayey-calcareous and gravelly soils.
Ostatu Crianza grapes ripen under a Mediterranean climate of Atlantic influence, cold winters and some frosts and very hot summers.
The elaboration of Ostatu Crianza began with a manual harvest and a subsequent transport of the grapes in 15kg boxes during the first week of October.
Once in the cellar, a cold maceration and a fermentation at a controlled temperature of 26ºC for 15 days are carried out. Then a malolactic fermentation takes place in stainless steel tanks and a aging in French oak barrels of 12 months.
Once finished, Ostatu Crianza does not undergo any stabilization or filtration process.
Notas de cata y Maridaje
- Colour Intense cherry red with purple highlights.
- Aromas Very fruity aroma (black and red fruit in seasoning), with great freshness, appearing balsamic notes and memories of spices and some roasted, rounding its expression.
- Palate The entrance in the mouth is juicy and its passage is firm, stylized and fresh, leaving us with the fruity and pleasant sensation of a balanced body where notes of blackberry, cherry, red and black plums and a touch of licorice appear.
- Food pairing Recommended with red meats, stews, lamb, Spanish chorizo, hard and blue cheeses.
