Founded in 1964 in Labastida, Bodegas y Viñedos Labastida retains the pioneering spirit of Manuel Quintano, who in the 18th century brought Bordeaux manufacturing and aging techniques to Spain. 80 hectares of vineyard of the entire term of Labastida (450-670 masl) supply this project located between the Ebro river and the Sierra de Cantabria, where the Atlantic influence with great contrasts between day and night reaches its greatest expression.
Made with the best Tempranillo de Labastida vineyards over 40 years old. Cold pre-fermentation maceration for 4 days and subsequent spontaneous fermentation. Aging for 18 months in French and American oak barrels.
High robe and cherry color. Great aromatic intensity with red berries and balsamic memories. Passage through the mouth armed and well structured. Good volume and a fairly long and persistent finish.