Baigorri Finca la Quintanilla 2018

10%
29,95 26,96
Iberia Wine Club

Consíguelo con 6740 Avios

Obtén

81 Iberia Wine Club

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Fecha de entrega:

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Características

Year
2018
Edad de la barrica

Composición de la barrica

Tiempo en barrica
Appelation

Temperatura del servicio

Tiempo en botella

Grape variety

Edad del viñedo

Winemaker
Simón Arina

Wine description

The term quitanilla says the size of a winery that occupies the approximate space of a family home garage. This means that it would only fit a few barrels and a few tanks, usually small, where the wine is housed and the owner’s ability to control quality in an artisanal way. This is how Baigorri works, steeped in the philosophy of calm and rigor. To be worthy of this rank it is essential to have a very old vineyard. Baigorri is 75 years old located in the heart of the Rioja Alavesa: Samaniego. Worked from a philosophy of sustainable viticulture and in harmony with Nature.

Made with 100% Tempranillo grapes, the grapes were selected by hand, grain by grain, with a careful selection process, using selection and vibration tables. A long pre-fermentation maceration was carried out in wooden vats. Once the alcoholic fermentation was completed, the pressing phase was carried out in a vertical press used especially for this wine. Later, the malolactic fermentation was carried out together with its lees in new French oak barrels. The aging of this wine was controlled by a tasting panel that analyzes all the barrels regularly and decides how long the wine will remain in these containers. Finally, the wine rested in French oak barrels for 22 months.

Notas de cata y Maridaje

  • Colour Highly-concentrated, dark cherry-red wine
  • Nose A lively, delicate nose with liquorice and leather aromas, with hints of black pepper. It keeps the essential aromas of compote fruit.
  • Palate Balance between its pleasant tannins and its acidity. It shows a full body with an elegant bitter finish. It lasts long on the palate with a developing silkiness.
  • Food pairing This wine pairs well with red meats such as roasted lamb, beef cutlets and sausages