Altos R Pigeage Blanco 2020

Iberia Wine Club

Consíguelo con 3563 Avios


43 Iberia Wine Club

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Edad de la barrica
Composición de la barrica

Tiempo en barrica


Temperatura del servicio

Tiempo en botella
Grape variety

Edad del viñedo

Jean - Marc Sauboua & Héctor Gómez

Awards & accolades

Wine description

The Rioja Alavesa contains the largest heritage of the Viura variety. Not by volume but by the quality of its soils and the age of its strains. So is this wine made with viura with more than 60 years of age, which is a guarantee of low yields and therefore of greater expression both varietal and the own one of the terroir.
The term “pigeage” is a gallicism that refers to the smooth and exquisite way of extracting the juice and the most elegant nuances of the skin of the grapes.

Altos de Rioja Pigeage Blanco, responds to the Burgundian methods of fermentation in barrels and a aging with its fine lees of 12 months in the same container, with 80% French oak that gives elegance and creaminess and 20% American oak that yields the most spicy and wild character of this wood. To avoid dominating the character of the oak, different ages of use of the barrels have been used: a third of new oak, a third of 2-use barrels and the rest with 3-year-old barrels.

The color is straw with yellow iridescence with a creamy and fruity aroma very well assembled, with slight memories of infusion herbs. On the palate it is powerful, fresh, fruity and spicy with a light creamy and fatty touch.

Notas de cata y Maridaje

  • Colour Clean and bright, with greyish hues at the edge.
  • Aromas Intense fresh floral aromas that give way to white fruits like pears and tropical fruits.
  • Palate Dry with just enough acidity to make it fresh and lively with a structured and tasty finish of ripe fruit.​
  • Food pairing This wine goes well with grilled fish, fresh vegetables, salads as well as an aperitif.