High-flying vegetables

Delicacy, respect and affection for the flavors of a lifetime, with a new perspective to enhance the products of the land of Navarra.

Europa restaurant (Pamplona) – 1 Michelín star

Chef: Pilar Idoate


An extraordinary opportunity to savor the fabulous vegetables from the Navarra garden in multiple ways and in combination with the best cook in the Reyno. Its restaurant, next to the Plaza del Castillo, is a reflection of the great current cuisine of this land.


Our Menu

High-flying vegetables menu


Foie texture with mango

Roasted peppers with beech wood, accompanied by Iberian pork dewlap

Porrusalda cream with mushroom pil-pil and truffle croutons

Alchachofas confit with roasted Norway lobster on Jerusalem artichoke cream

Low temperature organic egg, cereal crisp on parmentier and truffle carpaccio

Sea bass on cod tripe stew and Navarra filling with its crunchy

Lacquered beef shank (D.O. Navarra) accompanied by vegetables from the Navarra garden

Caramelised créme brûlée, red berries and freeze-dried vegetables

Brioche French toast with spiced sheep’s milk ice cream

Cafes and Petit four

(*) Detail of the experience:

Tour of the emblematic corners of the city that host the Fiesta de las Fiestas, in the words of Ernst Hemingway, referring to San Fermín


(*) Complement experience:

Visit and tasting in the Pago de Cirsus winegrower



Gran Hotel La Perla (Pamplona)


(Reservations made on this website will be subject to

to the availability of the establishment)

*Photos are just an example of the menu, they may not fit into the available menu

Europa restaurant                                                               Pilar Idoate, 1 Star Michelín chef

185,00 166,50 
Price per person (VAT incl.)
We reserve the right to change or cancel the offer of services as per availability or weather conditions.
Iberia Wine Club

Consíguelo con 41625 Avios

Number of persons

Se requiere fecha para hacer la reserva.


500 Iberia Wine Club