Delicacy, respect and affection for the flavors of a lifetime, with a new perspective to enhance the products of the land of Navarra.
Europa restaurant (Pamplona) – 1 Michelín star
Chef: Pilar Idoate
An extraordinary opportunity to savor the fabulous vegetables from the Navarra garden in multiple ways and in combination with the best cook in the Reyno. Its restaurant, next to the Plaza del Castillo, is a reflection of the great current cuisine of this land.
Our Menu
High-flying vegetables menu
Apetizer
Foie texture with mango
Roasted peppers with beech wood, accompanied by Iberian pork dewlap
Porrusalda cream with mushroom pil-pil and truffle croutons
Alchachofas confit with roasted Norway lobster on Jerusalem artichoke cream
Low temperature organic egg, cereal crisp on parmentier and truffle carpaccio
Sea bass on cod tripe stew and Navarra filling with its crunchy
Lacquered beef shank (D.O. Navarra) accompanied by vegetables from the Navarra garden
Caramelised créme brûlée, red berries and freeze-dried vegetables
Brioche French toast with spiced sheep’s milk ice cream
Cafes and Petit four
(*) Detail of the experience:
Tour of the emblematic corners of the city that host the Fiesta de las Fiestas, in the words of Ernst Hemingway, referring to San Fermín
(*) Complement experience:
Visit and tasting in the Pago de Cirsus winegrower
RECOMMENDED HOTELS:
Gran Hotel La Perla (Pamplona)
(Reservations made on this website will be subject to
to the availability of the establishment)
*Photos are just an example of the menu, they may not fit into the available menu
Europa restaurant Pilar Idoate, 1 Star Michelín chef