Val de Vid Verdejo 2023

10%
7,11 Original:7,90-10%
Iberia Wine Club

Consíguelo con 1780 Avios

Obtén

22 Iberia Wine Club

Gastos de envío:

Fecha de entrega:

Consulta condiciones

Características

Year
2023
Edad de la barrica
Composición de la barrica
Tiempo en barrica
Appelation

Temperatura del servicio
Tiempo en botella
Grape variety

Edad del viñedo

Winemaker
José Antonio Merayo

Awards & accolades

Wine description

Val de Vid Verdejo is the expression of this Castilian vine, capable of identifying itself varietally even with few cultivation years. That is why Bodegas Val de Vid considered that the vineyards with an average age of 23 years are enough to offer a monovarietal Verdejo wine.

Made with 100% Verdejo, the clusters carried out skin maceration for between 6 and 12 hours at a very low temperature in order to extract from the skin all grape properties that pulp lacks, as well to enhance the sensations in the mouth. Its fermentation took place at low temperatures, 14-16°C, which helped maintain and intensify the varietal character. After the fermentation, the wines were kept in contact with fine lees, to enhance wine structure, providing fatty acids and more extensive and glyceric sensations in the mouth.

The wine demonstrates a beautiful straw colour, with a fruity aroma, with slight floral nuances and dry herbs, with a delicious taste in the mouth, its variety bitter features, yet, with some fresh acidity.

Notas de cata y Maridaje

  • Colour Intensidad media, color amarillo pajizo con reflejos verdes profundos. Brillante y bien presentado.
  • Aromas Intenso. Predomina la fruta carnosa blanca (pera, manzana) y frutas tropicales. Toques de hierbas (heno, hinojo), ecos balsámicos y un fondo anisado con notas de flores blancas.
  • Palate Fresco, elegante y suave, pero bien estructurado. Sabroso, aromático y con fácil entrada en la boca. Final complejo y persistente con toques amargos como es típico de esta variedad.
  • Food pairing Perfecto para platos de arroz, pescado ahumado, ensaladas, pastas con salsas blancas y carnes blancas.