Mushrooms, Truffles and products from Soria
above 1000 meters with a Ribera.
Baluarte restaurant (Soria) awarded with 1 MICHELIN Star.
Chef: Óscar García.
Óscar García is considered one of the most prestigious and creative chefs in truffle and mushroom cuisine,
an exciting universe to harmonize the best Ribera de Duero wines and the main protagonists of the suggestive
pantry of raw materials from Soria. Tradition and avant-garde with new sensations in a surprising setting in
the historic center of the Castilian city.
Typical local bites
Traditional, emulsioned pickled quail
Gazpachuelo of pork belly, small game mousse and autumn truffle
Steamed raviolis of foie and boletus, with fermented garlic cream
Iberian pork´s ear stew, with squid ink and green mojo glazed cuttlefish
Braised eggplant with sauteed seasonal mushrooms
Eco-friendly poularde, garden carrots and boletus edulis
Crunchy black sea bass with castillian cream
Duch stew lasagna with tupinambur and tuber uncinatum
Oncala creamy cheese
Peach, yogurt and ginger
Berris with chocolate and vainilla
Menu + 1 bottle Tierras de Cair *: 90 € per person **
* 1 bottle Tierras de Cair for every 2 people.
** This experience must have a minimum of 2 diners and a maximum of 10.
(Reservations made on this website will be subject to
to the availability of the establishment)
Baluarte Restaurant´s Chef: Óscar García