Mushrooms, Truffles and products from Soria
above 1000 meters with a Ribera.

Baluarte restaurant (Soria) awarded with 1 MICHELIN Star.

Chef: Óscar García.

Óscar García is considered one of the most prestigious and creative chefs in truffle and mushroom cuisine,
an exciting universe to harmonize the best Ribera de Duero wines and the main protagonists of the suggestive
pantry of raw materials from Soria. Tradition and avant-garde with new sensations in a surprising setting in
the historic center of the Castilian city.

Our Menu

Typical local bites 

Traditional, emulsioned pickled quail

Gazpachuelo of pork belly, small game mousse and autumn truffle

Steamed raviolis of foie and boletus, with fermented garlic cream

Iberian pork´s ear stew, with squid ink and green mojo glazed cuttlefish

Braised eggplant with sauteed seasonal mushrooms

Eco-friendly poularde, garden carrots and boletus edulis

Crunchy black sea bass with castillian cream

Duch stew lasagna with tupinambur and tuber uncinatum

Oncala creamy cheese

Peach, yogurt and ginger

Berris with chocolate and vainilla

Menu + 1 bottle Tierras de Cair *: 90 € per person **

* 1 bottle Tierras de Cair for every 2 people.

** This experience must have a minimum of 2 diners and a maximum of 10.

(Reservations made on this website will be subject to
to the availability of the establishment)

Baluarte Restaurant´s Chef: Óscar García