D.O. Pago Bolandin
Pago de Cirsus Vidure 2019
Consíguelo con 7488 Avios
Consíguelo con 4875 Avios
Obtén
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Consulta condiciones100% Moscatel. Once the grapes are pressed, the must is fermented (alcoholic fermentation) in temperature-controlled stainless steel deposits for 10 days at a maximum temperature of 16º C. After that, the wine is put into Allier French Oak barrels and aged on the lees for nine months with occasional batonnage to ensure to fuse the aromas from the leesand create afull mouth feel.
The wine ages for around 9 months in French oak to gain some character in palate and round then in the bottle for 5 months
Obten
Consíguelo con 2475 Avios
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