D.O. Ca. Rioja
Lar de Paula Blanco Fermentado en Barrica Ed. Limitada 2019
Ahora
1783
Avios
Consíguelo con 1988 Avios
Consíguelo con 2238 Avios
Ahora 2007 Avios
Obtén
Gastos de envío:
Fecha de entrega:
Consulta condicionesRioja Alavesa’s 2017 harvest was an exceptional one. High temperatures during early spring led to an early sprouting and greater vegetative growth than usual.
100% Tempranillo. Following a careful selection of Tempranillo grapes, which are then de-stemmed and crushed, the must is pre-macerated at 16ºC for 2-3 days. It is then fermented in stainless steel deposits at 28º-30ºC for 10-12 days.
The wine is aged in French and American oak for 12 months, rounding off the ageing period in the bottle for at least 4 months before release.
Obten
Ahora
1783
Avios
Consíguelo con 1988 Avios
Obten
Ahora
5359
Avios
Consíguelo con 5975 Avios
Obten
Ahora
1783
Avios
Consíguelo con 1988 Avios
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