Tierras de Cair is the highest expression of the land of the different Payments.

Plots of more than 75 years are selected for this wine, with very low productions, in high and poor areas, with the intention of showing the concentration and potential of the old vineyards in the La Aguilera area. Alcoholic fermentation takes place in wooden tubs and later, malolactic fermentation and aging, is carried out in new French oak barrels.

The harvest began with Merlot at the end of September and culminated at the end of October with Cabernet Sauvignon. The wines are balanced, aromatic and concentrated, with excellent acidity, sweet tannins and lots of fruit.