Bodegas Ismael Arroyo was one of the wineries responsible for the creation of the D.O. Ribera del Duero. Its vineyards are located in Sotillo de la Ribera at an altitude of 850 meters, whose vines are formed in the traditional system of goblet pruning. These conditions make wines like ValSotillo Finca Buenavista have excellent aging and preserve that elegance and richness of sensations. .

Val de Vid Verdejo is the expression of this Castilian vine, capable of identifying itself varietally even with few cultivation years. That is why Bodegas Val de Vid considered that the vineyards with an average age of 23 years are enough to offer a monovarietal Verdejo wine.

Made with 100% Verdejo, the clusters carried out skin maceration for between 6 and 12 hours at a very low temperature in order to extract from the skin all grape properties that pulp lacks, as well to enhance the sensations in the mouth. Its fermentation took place at low temperatures, 14-16°C, which helped maintain and intensify the varietal character. After the fermentation, the wines were kept in contact with fine lees, to enhance wine structure, providing fatty acids and more extensive and glyceric sensations in the mouth.

The wine demonstrates a beautiful straw colour, with a fruity aroma, with slight floral nuances and dry herbs, with a delicious taste in the mouth, its variety bitter features, yet, with some fresh acidity.

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Altún es el fiel reflejo de la perfecta simbiosis entre viñedos ubicados en tres de los pueblos más reconocidos internacionalmente en la elaboración de grandes vinos. Un vino que sobresale de los clásicos crianzas. 14 meses de crianza en barricas de roble francés le proporcionan una estructura elegante y llena de frutos del bosque en aromas.