Unforgettable experience in one of the most impressive places in Castilla La Mancha. Historical wealth and gastronomic culture of Toledo as the central axis.

El Cigarral del Ángel restaurant (Toledo) | 1 Michelín star

Chef: Iván Cerdeño

Iván Cerdeño, one of the most dazzling chefs in Spain in recent years, offers the traveler an experience “with views” in his gigarral, one of those recreational farms, water and gardens designed by the Arabs and enjoyed by the wealthy classes in the Christian era. With his creations, the chef has revolutionized the rural cuisine of the environment, based on the products of the garden, the banks of the Tagus and the Toledo mountains with his exclusive menu “Memories of the Cigarral”

Our Menu

Memories of a River Bank Country House

GLIMPSES
Macerated bean tart
Chick peas and cumin

SURROUNDINGS, GARDEN AND RIVER BANK
Mushroom with vinagrette sauce
Truffles and cheese
Green pepper paté and salted preserves

PICKLES AND MAJADOS
Pickled free-range chicken salad
Daggeboard marinade
Eggplant with sesame

SURF AND TURF CUISINE
Pigs foot pie
Tomato, curd and herbs
Cod brandade
Eels with spice soup
Eel marinade brioche
Autumn zabaglione and truffled puff pastry
‘Old clothes’ ravioli, ham broth and mint
Chestnut soup, pigeon, mushrooms, truffles and pigeon bonbon
Spinach, pigs ears, sea cucumber, butter and lemon
Roebuck from the mountains of Toledo with marine vegetables

DESSERTS
Yogurt and herbs
Almonds and flowers
Licorice flavoured roasted milk with duke’s dust

Selection of small pastries

PRICE: 220 €

(WINES INCLUDED AND GUIDED VISIT)

(*) Experience detail:

Guided tour of the Cigarral del Ángel, the oldest in the city of Toledo

HOTEL RECOMMENDED BY THE CHEF:

Hotel Eugenia de Montijo, in the historic old town of Toledo

(Reservations made on this website will be subject to
to the availability of the establishment)