Unforgettable experience in one of the most impressive places in Castilla La Mancha. Historical wealth and gastronomic culture of Toledo as the central axis.
El Cigarral del Ángel restaurant (Toledo) | 1 Michelín star
Chef: Iván Cerdeño
Iván Cerdeño, one of the most dazzling chefs in Spain in recent years, offers the traveler an experience “with views” in his gigarral, one of those recreational farms, water and gardens designed by the Arabs and enjoyed by the wealthy classes in the Christian era. With his creations, the chef has revolutionized the rural cuisine of the environment, based on the products of the garden, the banks of the Tagus and the Toledo mountains with his exclusive menu “Memories of the Cigarral”
Our Menu
Memories of a River Bank Country House
GLIMPSES
Macerated bean tart
Chick peas and cumin
SURROUNDINGS, GARDEN AND RIVER BANK
Mushroom with vinagrette sauce
Truffles and cheese
Green pepper paté and salted preserves
PICKLES AND MAJADOS
Pickled free-range chicken salad
Daggeboard marinade
Eggplant with sesame
SURF AND TURF CUISINE
Pigs foot pie
Tomato, curd and herbs
Cod brandade
Eels with spice soup
Eel marinade brioche
Autumn zabaglione and truffled puff pastry
‘Old clothes’ ravioli, ham broth and mint
Chestnut soup, pigeon, mushrooms, truffles and pigeon bonbon
Spinach, pigs ears, sea cucumber, butter and lemon
Roebuck from the mountains of Toledo with marine vegetables
DESSERTS
Yogurt and herbs
Almonds and flowers
Licorice flavoured roasted milk with duke’s dust
Selection of small pastries
PRICE: 220 €
(WINES INCLUDED AND GUIDED VISIT)
(*) Experience detail:
Guided tour of the Cigarral del Ángel, the oldest in the city of Toledo
HOTEL RECOMMENDED BY THE CHEF:
Hotel Eugenia de Montijo, in the historic old town of Toledo
(Reservations made on this website will be subject to
to the availability of the establishment)