Villa Conchi Brut Organic

Caja de
6 botellas

66,01 62,70
Iberia Wine Club

Consíguelo con 15675 Avios


189 Iberia Wine Club

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Edad de la barrica
Composición de la barrica
Tiempo en barrica

Temperatura del servicio

Tiempo en botella

Grape variety

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Edad del viñedo
Joan Rabadá

Wine description

Villa Conchi Brut Organic is a Cava made with classic Catalan grapes trinomial for a Cava: with 30% Xare Lo, other 30% Parellada and, competing the assembly, 30% Macabeo and 10% Chardonnay. All the wines with a definite purpose: the first contributes wine body, the second acidity and lightness, the third fruit and Chardonnay adds its elegance.

Our organically grown old grapes are harvested at night to avoid high temperatures and premature fermentations. They are quickly transported to the winery and refrigerated at 10ºC to avoid the color of the skins dyeing the must. Once the must is pressed and each variety has fermented separately at a constant 16ºC to preserve its primary aromas, the must is blended and bottled along with the base wine, to which the yeast and sugar are added to produce the formation of bubbles. For the second fermentation, the bottles are kept in underground cellars at a constant 15º-17ºC where they are in contact with their lees.

The bright straw colour, with a perfect string of bubbles visually anticipates the elegance that the nose and mouth perceives with its memories of fine lees, dried herbs, slightly floral, with a medium and elegant body.

Notas de cata y Maridaje

  • Colour Brilliant green and gold color. Elegant with fine bubbles.
  • Nose Good intensity with fruit aromas and toasted nuances.
  • Palate Fresh, warm, pleasant and round, with a long finish.
  • Food pairing This sparkling wine is perfect as an aperitif as well as an accompaniment for salads, rice and light fish dishes.