A perfect symbiosis between Basque culture and innovation, tradition and avant-garde. Past, present and future in tune, full of flavor and pleasure.
Azurmendi restaurant (Larrabetxu, Vizcaya) | 3 Michelín Stars
Chef: Eneko Atxa.
Awarded by World´s 50 Best Restaurants as the Best Sustainable Restaurant in the World, Azurmendi is a model space where nature has infiltrated every corner. His biodynamic garden and nearby vendors serve Eneko Atxa, the youngest Spanish chef to achieve the prized 3-star, to create dishes of breathtaking harmony and beauty.
Everything from the aperitif in several steps at the entrance, to the stillness that is breathed in the glass-enclosed dining room, is worthy of an experience that must at least be tried and felt once in a lifetime.
Gift bottle of txakoli 42 ZURA, from the Gorka Izaguirre winery located next to the restaurant. One of the most acclaimed white wines by the critics.
(*) Possibility of complementing the Tasting Menu with the dedicated chef’s book (Price Menu + book € 405)
RECOMMENDED HOTELS BY THE CHEF:
Hotel Carlton (Bilbao)
Gran Hotel Dómine (Bilbao)
(Reservations made on this website will be subject to
to the availability of the establishment)
* Photos are indicative of the tasting menu, they may not fit into the available menu
*Photos are just an example of the menus, they may not fit into the available menu
Azurmendi restaurant Eneko Atxa, 3 Michelín Stars chef
