Harmony and closeness in a 3-star restaurant + Chef’s dedicated book

A perfect symbiosis between Basque culture and innovation, tradition and avant-garde. Past, present and future in tune, full of flavor and pleasure.

 

Azurmendi restaurant (Larrabetxu, Vizcaya) | 3 Michelín Stars

Chef: Eneko Atxa.

 

Awarded by World´s 50 Best Restaurants as the Best Sustainable Restaurant in the World, Azurmendi is a model space where nature has infiltrated every corner. His biodynamic garden and nearby vendors serve Eneko Atxa, the youngest Spanish chef to achieve the prized 3-star, to create dishes of breathtaking harmony and beauty.

Everything from the aperitif in several steps at the entrance, to the stillness that is breathed in the glass-enclosed dining room, is worthy of an experience that must at least be tried and felt once in a lifetime.

 


Gift bottle of txakoli 42 ZURA, from the Gorka Izaguirre winery located next to the restaurant. One of the most acclaimed white wines by the critics.

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(*) Possibility of complementing the Tasting Menu with the dedicated chef’s book

 

RECOMMENDED HOTELS BY THE CHEF:

Hotel Carlton (Bilbao)

Gran Hotel Dómine (Bilbao)

(Reservations made on this website will be subject to
to the availability of the establishment)

* Photos are indicative of the tasting menu, they may not fit into the available menu

*Photos are just an example of the menus, they may not fit into the available menu

 

Azurmendi restaurant                                                             Eneko Atxa, 3 Michelín Stars chef

565,00 
Price per person (VAT incl.)
We reserve the right to change or cancel the offer of services as per availability or weather conditions.
Iberia Wine Club

Consíguelo con 141250 Avios

Number of persons

Se requiere fecha para hacer la reserva.

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2.825 Iberia Wine Club