D.O. Ca. Rioja
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Villacardiel is located in a protected archaeological zone, where the remains of a medieval necropolis were discovered. In addition to the numerous dolmens and cave wine presses carved into the rock, which date from the 12th-15th centuries and reflect the long winemaking tradition of the area.
All this history is reflected in the final product: Altún Villacardiel. Wine from a plot in Laguardia at an altitude of 630m, in which it is vatted by gravity, using native levators, and undergoing spontaneous malolactic fermentation in French oak barrels for 8 months, and another 6 months in concrete vats.
Its Atlantic character and its aromas of black fruits and fresh and vibrant flavors will transport you to other worlds.