Savour Spain through the palate with our exclusive Araex Grands Experience
Fantastic evenings with one of the best Chefs of the nine most prestigious wine appellations in Spain; each season, enjoy an exclusive recipe paired with our best wines.
Life with wine tastes better
Discover the Araex Grands experience
El Cigarral del Ángel (Toledo)
Unforgettable experience in one of the most impressive places in Castilla La Mancha. Historical wealth and gastronomic culture of Toledo as the central axis. El Cigarral del Ángel restaurant (Toledo) | 1 Michelín star Chef: Iván Cerdeño Iván Cerdeño, one of the most dazzling chefs in Spain in recent years, offers the traveler an […]
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Harmony and closeness in a 3-star restaurant + Chef’s dedicated book
A perfect symbiosis between Basque culture and innovation, tradition and avant-garde. Past, present and future in tune, full of flavor and pleasure. Azurmendi restaurant (Larrabetxu, Vizcaya) | 3 Michelín Stars Chef: Eneko Atxa. Awarded by World´s 50 Best Restaurants as the Best Sustainable Restaurant in the World, Azurmendi is a model space where […]
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Harmony and closeness in a 3-star restaurant
A perfect symbiosis between Basque culture and innovation, tradition and avant-garde. Past, present and future in tune, full of flavor and pleasure. Azurmendi restaurant (Larrabetxu, Vizcaya) | 3 Michelín Stars Chef: Eneko Atxa. Awarded by World´s 50 Best Restaurants as the Best Sustainable Restaurant in the World, Azurmendi is a model space where […]
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Nandu Jubany’s “Pur” experience
Simplicity and authenticity as a philosophy to achieve the essence of each flavor. Pur restaurant (Barcelona) Chef: Nandu Jubany Product in its purest form. This is the culinary philosophy that chef Nandu Jubany, one of the most restless and imaginative chef-entrepreneurs in Catalonia, applies in all his restaurants. At the new PUR in Barcelona, […]
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Zero Table between Pines
The richness of the land with a careful pairing of wines that dazzles the palates. La Botica restaurant (Matapozuelos. Valladolid) awarded with 1 MICHELIN Star. Chef: Miguel Ángel de la Cruz. The exciting and sustainable world of edible botany is the main theme of the seductive and honored cuisine of a chef who […]
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Ribera De Duero
Mushrooms, Truffles and products from Soria above 1000 meters with a Ribera. Baluarte restaurant (Soria) awarded with 1 MICHELIN Star. Chef: Óscar García. Óscar García is considered one of the most prestigious and creative chefs in truffle and mushroom cuisine, an exciting universe to harmonize the best Ribera de Duero wines and the […]
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A day in Lera (Zamora) (copia)
An authentic experience in the hunting world, accompanied by an excellent selection of D.O. that will connect your 5 senses. Restaurant-Hotel Lera (Castroverde de Campos. Zamora). Chef: Luis Alberto Lera. The hotel-restaurant Lera, located in a quiet town in the Castilian “Tierra de Campos”, is considered the great temple of hair and feather […]
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High-flying vegetables
Delicacy, respect and affection for the flavors of a lifetime, with a new perspective to enhance the products of the land of Navarra. Europa restaurant (Pamplona) – 1 Michelín star Chef: Pilar Idoate An extraordinary opportunity to savor the fabulous vegetables from the Navarra garden in multiple ways and in combination with the best […]
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